Ingredients
- 4 cups fresh blackberries
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
Crisp Topping
- 1 cup rolled oats
- 1/3 cup all purpose flour * use gluten free if necessary
- 1/2 cup brown sugar * packed
- 1/4 cup unsalted butter * cut into pieces
Instructions
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Preheat your oven to 350°F.
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Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish. Toss to coat.
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In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.
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Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
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Sprinkle the oat crumbles evenly on top of the blackberry mixture.
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Bake for 30-40 minutes, until the crisp is golden brown.
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Serve with ice cream, if desired.
Notes
Tips and Techniques for the Best Blackberry Crisp
- Use fresh blackberries for the best results.
- You can easily make this recipe gluten free by using gluten free flour and oats.
- Store leftover blackberry crisp tightly wrapped in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.
Nutrition
Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 236mg | Fiber: 6g | Sugar: 30g | Vitamin A: 440IU | Vitamin C: 20.1mg | Calcium: 52mg | Iron: 1.9mg